Roasted Garlic

Dippin’, Gar-lickin’ Good

“Feta for life & Garlic on everything” said a wise man probably at some point. With this mantra in mind, all questions are answered. Dip just about anything in Tribe Roasted Garlic Feta Dip and you’re looking at 100% pure garlic gold.

Roasted garlic is one of those magical ingredients. It brings the good stuff to any party it’s invited to. Roasted garlic adds a touch of sweetness to just about everything, including our Feta Dip. Roasted garlic doesn’t have the sharpness or pungent personality basic garlic is famous for. Roasting garlic brings out its sweet side, transforming it into something special. Roasted garlic has a spreadable, buttery texture. And deep, complex flavors. That’s why it’s such a natural in our Feta Dip.  

Sure, Tribe Roasted Garlic Feta Dip is dynamite for dipping – from pita breads and chips to any of your favorite fresh cut veggies. But get this: Roasted Garlic Feta Dip also helps create some amazing recipes.

How’s a flat iron steak served on crusty bruschetta and spread with Tribe Roasted Garlic Feta Dip sound? Or for all you pasta lovers, we’ve got a killer recipe on this site for Tribe Roasted Garlic Feta Dip and Tomato Pasta Bake with Summer Squash and Basil.

And those are just two ideas. We’re sure you’ll think of more.

Ingredients

FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES), NEUCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), GREEK YOGURT (CULTURED CREAM, NONFAT DRY MILK, ENZYME), EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC (GARLIC, WATER, CITRIC ACID), LEMON JUICE (FROM CONCENTRATE, LEMON OIL), CULTURED SKIM MILK, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, SPICE, GUAR GUM.