Red Pepper Feta

Pep in your step

This is feta realizing its full potential. Now leveling up to Greek God status. But a more sweet one with red pepper pieces instead of lightning bolts. And divine seasonings that could only come from the heavens. That’s our Red Pepper Feta Dip. 

Everybody’s favorite – big, crumbly feta cheese -makes for a great dip. So smooth and creamy. Yet full of that robust feta flavor that translates to a cheesy taste sensation. Then, we add little red pepper pieces to take the feta in a new direction. A little sweet, a touch of spice, to kick the feta up a notch. It’s as familiar as it is different.

Tribe Red Pepper Feta Dip is the perfect place to plunge your favorite veggies. Slice up some asparagus, zucchini or red pepper and love the flavor pairing. Or toast up a batch of pita bread and dip away. Our Red Pepper Feta is pretty much pita perfect.  

Red Pepper Feta Dip likes it when you add some olive oil to it. Or here’s a sweet tip: try adding a little honey to the party. The contrast will have your taste buds buzzing. 

Mealtime, party time, whatever time. It’s always a better time with our Tribe Red Pepper Feta Dip. 

Ingredients

FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES), NEUCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), GREEK YOGURT (CULTURED CREAM, NONFAT DRY MILK, ENZYME), ROASTED RED BELL PEPPER (RED BELL PEPPER, WATER, SEA SALT, CITRIC ACID), ONION, LEMON JUICE (FROM CONCENTRATE, LEMON OIL), EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC, CULTURED SKIM MILK, SPICE, SALT, SUGAR, GARLIC POWDER, GUAR GUM, DEHYDRATED LEMON PEEL.